You will be surprised to know the truth hidden inside jaggery.
Advertisements
Jaggery contains carotene, nicotine, acid, vitamin A, vitamin B1, vitamin B2, vitamin C as well as iron and phosphorus. The temperament of jaggery is hot and second grade old jaggery is dry while new jaggery is cough, It has been declared the most useful for various diseases like asthma, cough, stomach worms etc.
Advertisements
Jaggery good for health:
Jaggery improves the digestive system. Relieves constipation and relieves gas pain. Mothers of infants who do not have enough milk for their babies should only consume white cumin powder and jaggery with milk in the morning and evening. The quantity will increase. The use of jaggery halwa has been proven to be the best in improving memory and memory. So those students who do not remember the lesson should consume jaggery Halwa in the morning and evening. The iron present in jaggery also cures anemia and increases the amount of haemoglobin in the blood. Strengthens the body’s immunity.
People suffering from arthritis or knee pain and inflammation should use 5 grams jaggery and 5 grams ginger powder. This will not only relieve knee pain but also reduce swelling. Consuming a little jaggery and roasted ginger with warm water before going to bed relieves chronic colds and pains. Constipation is the root of many physical ailments. It also causes painful ailments like haemorrhoids. Nature has also put constipating qualities in jaggery. People who are constipated must use jaggery. Eating neem pulp with old jaggery three times a day can cure deadly diseases like piles.
Jaggery ladoo:
Pipal leaves 10 grams, cinnamon, allspice and black pepper 30, 30 grams, saffron 35 grams and saffron 100 grams; After grinding all these items well with 200 grams of jaggery, make laddoos of 25, 25 grams. Eating it with warm water in the morning and one in the evening can get rid of haemorrhoids, along with many other diseases of the human body, including stomach gas, rumbling stomach, constipation and swelling of the hands and feet and cough. It is also saved.
Useful recipe for relieving cough:
Mix 10 grams of jaggery in 10 grams of pure mustard oil and lick one spoon in the morning and evening. Mix papal leaves and jokhar 4.4 grams, black pepper 5 to 7 grams, anaar dana 25 grams and add it to 50 grams of jaggery to make safof. Taking 5 grams of safof with warm water in the morning and evening relieves chronic cough. If a patient’s malarial fever is not coming down, feeding a mixture of black cumin and molasses will be beneficial.
